I’m learning to try new things now that I’m living in the Midwest. The latest new thing is the rutabaga.
I’ve been inspired to do it. And, it’s sitting in my fridge, waiting. Waiting for me to cut it up and throw it in a stew. I am so excited. I am anticipating a whole new taste, a whole new world of rutabaganess coming my way. I really don’t know what to expect, but I am looking forward to it nonetheless.